Cheese filled Rice Croquettes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter.
  • Add onion and cook on medium heat until softened.
  • Add rice and stir to coat with butter.
  • Add 4 cups of stock and cook, stirring until the stock has almost absorbed.
  • Continue to add broth gradually and cook, stirring until rice is tender but still firm and the liquied has formed a thick sauce.
  • Remove from heat.
  • Stir parmesan cheese and eggs into hot rice.
  • Season with pepper.
  • Spread rice onto a baking tray and allow to cool.
  • Divide rice into 18 portions.
  • Flatten one portion into the palm of your hand and place one cube of mozzarella in centre.
  • Draw edges together to enclose cheese and form into a ball.
  • Continue with remainder.
  • Roll in breadcrumbs.
  • Heat oil in saucepan and when hot add croquettes in batches and turn occasionally until golden brown- approx 4 minutes.
  • Ensure the pot is not overcrowded.
  • Serve hot with your favourite tomato sauce.
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