Tilapia and Rice made in a rice cooker
Serving Size: 1 (326) g
Servings Per Recipe: 4
Calories: 349.2
Calories from Fat 23 g 7 %
Total Fat 2.6 g 3 %
Saturated Fat 0.8 g 3 %
Cholesterol 31.2 mg 10 %
Sodium 597 mg 24 %
Total Carbohydrate 57.7 g 19 %
Dietary Fiber 1.1 g 4 %
Sugars 1.1 g 4 %
Protein 21.4 g 42 %