Rice Chex Candy

READY IN: 40mins
SERVES: 60
YIELD: 15 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine Chex cereal, almonds and coconut in a very large mixing bowl. Set aside.
  • Combine butter, corn syrup and sugar in a medium saucepan.
  • Cook and stir over medium-high heat until mixture reaches 235°F (soft ball stage).
  • Remove from heat and stir in baking soda and vanilla; stir well.
  • Pour candy mixture over cereal mixture. Stir until well combined.
  • Spread on wax paper to cool.
  • Store cooled candy in an airtight container.
  • This candy freezes remarkably well!
  • It makes a pretty gift given in a jar or cellophane bag tied with a ribbon.
  • It's very sweet and highly addictive!
  • *Microwave instructions:
  • Combine butter, corn syrup, and sugar in a microwave safe glass bowl. Microwave on high 5 minutes.
  • Stir.
  • Microwave 5-10 minutes longer until mixture reaches soft ball stage.
  • Add vanilla and baking soda; stir.
  • Pour over cereal mixture.
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