Basmati Rice Cakes

Recipe by Sarah
READY IN: 35mins
YIELD: 8 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C Grease a 6 X 3/4 cup texas muffin pan. Line holes with baking paper.
  • Cook rice, your prefered method will be fine, or follow instructions on packet. Set aside to cool.
  • Place rice, smoked chicken, semi-dried tomatoes, 1 Cup cheese, onions, basil and eggs. Add salt and pepper if desired.
  • Mix well to combine all ingredients.
  • Spoon mixture into muffin pan. Sprinkle remaining cheese over the top.
  • Bake for 15 to 20 minutes or until cakes are firm to the touch, and light golden in colour.
  • Remove from oven and let stand for 5 minutes. Run a flat edged knife around cakes to losen.
  • Turn onto a wire rack to cool.
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