Rice Bread Pudding 1998

Name: Rice Bread Pudding 1998
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 1/2 cup, 6-8 serving(s)
Ingredients: 2 1/2-3 cups cooked white rice; 6 large beaten eggs; 1 dash salt; 1 1/2 cups granulated sugar; 1/2 teaspoon nutmeg; 3 cups whole milk (or half and half ); 2 slices French bread, cubed and buttered

Submitted by andypandy

"I have never made this, but I will soon. It was given to me by my friend Marge who died of cancer not long after."

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photo by ttwest339

Ready In:: 1hr 15mins
Ingredients:: 7
Yields:: 6 1/2 cup
Serves:: 6-8

ingredients

2 ¹⁄₂ - 3 cups cooked white rice
6 large beaten eggs
1 dash salt
1 ¹⁄₂ cups granulated sugar
¹⁄₂ teaspoon nutmeg
3 cups whole milk (or half and half )
2 slices French bread, cubed and buttered

directions

Butter a 8 x 8 inch pan or a pan large enough to hold amounts.
Mix all ingredients together, and sprinkle with additional nutmeg if desired.
Bake one hour at 350 degrees.

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Tweaks

I used sugar in the raw instead of white sugar and replaced the nutmeg with cinnamon.

Candace B.

RECIPE SUBMITTED BY

andypandy

Canada

Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.

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