Rice and Cheese Bake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups uncooked instant rice (white or brown)
- 2 cups shredded cheddar cheese
- 3 cups shredded carrots
- 1⁄2 cup chopped celery
- 1⁄2 cup sliced green onion (white and green parts)
- 3 eggs, beaten
- 2⁄3 cup milk
- 2⁄3 cup dry breadcrumbs
- 2 tablespoons butter, melted
directions
- Preheat oven to 350ºF. Lightly spray a 13" x 9" baking dish with nonstick cooking spray.
- Cook rice according package directions. Mix hot, cooked rice, cheese, carrots, onions, eggs and milk together and pour into prepared pan.
- Sprinkle with bread crumbs. Drizzle with butter.
- Bake uncovered 40 to 45 minutes or until knife inserted in center comes out clean.
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RECIPE SUBMITTED BY
*Parsley*
United States