Ribbon Pakoda

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READY IN: 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve the gram flour, rice flour and baking soda.
  • Mix well.
  • Add salt, asafoetida, ghee and chilli powder followed by water.
  • Mix well till it forms a thick dough.
  • Heat oil.
  • Put the dough in a mould which has got the design of a ribbon.
  • Place the mould on top of the heated oil and squeeze it slowly.
  • Drain and serve when the ribbon savouries become crisp and golden.
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