Rib-Eye Steak with Horseradish and Mushroom Cream

Recipe by ChrisMc
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Broil steaks.
  • Cook onions and garlic in oil; when soft, add mushrooms.
  • Combine stock and cornstarch.
  • Add stock to skillet along with horseradish, thyme, and pepper.
  • Bring the sauce to a boil and cook 1-2 minutes.
  • Add the sour cream and remove from heat.
  • Serve over steak.
Advertisement