Rib-Eye Steak with Horseradish and Mushroom Cream

Submitted by ChrisMc

"This is a quick sauce with horseradish, mushrooms, and sour cream that you can whip up in a few minutes to enhance steaks on the grill."

 

• Ready In: 10mins
• Ingredients: 11
• Serves: 2

ingredients

• 2 boneless rib-eye steaks
• 4 green onions, chopped
• 2 cloves garlic
• 3 tablespoons oil
• 1⁄2 lb mushroom, sliced
• 1⁄2 cup beef stock
• 1 tablespoon cornstarch
• 2 tablespoons horseradish
• 1 teaspoon thyme
• 1⁄4 teaspoon pepper
• 1⁄4 cup sour cream

directions

1. Broil steaks.
2. Cook onions and garlic in oil; when soft, add mushrooms.
3. Combine stock and cornstarch.
4. Add stock to skillet along with horseradish, thyme, and pepper.
5. Bring the sauce to a boil and cook 1-2 minutes.
6. Add the sour cream and remove from heat.
7. Serve over steak.

Reviews

[lazyme]

I loved this! Loved everything about it! I really love horseradish and so this worked really well for me. Good steak, horseradish, and who could go wrong with sauteed mushrooms?! Thanks ChrisMc for a nice meal. Made for Cookbook Tag.

 

[JustJanS]

This was really good, but next time I would reduce the horseradish -it overpowered the mushrooms a bit. I didn't use the cornstarch because I reasoned that by the time I had boiled the sauce for a couple of minutes, then added the sour cream, the consistency would be right