I'm not sure where I got this recipe. It's a great way to use up the frozen rhubarb that you have to make room for this year's crop. Passive time is chilling time.
Serving Size: 1 (210) g
Servings Per Recipe: 10
Calories: 381.1
Calories from Fat 159 g 42 %
Total Fat 17.7 g 27 %
Saturated Fat 11 g 54 %
Cholesterol 65.2 mg 21 %
Sodium 32 mg 1 %
Total Carbohydrate 57.1 g 19 %
Dietary Fiber 1.1 g 4 %
Sugars 49.9 g 199 %
Protein 1.6 g 3 %