Rhubarb-Strawberry Ice Cream

Recipe by Krsi Sue
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 20mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rhubarb, sugar, water & strawberries in a pan.
  • Bring to a boil, reducing for 10-15 minutes, stirring.
  • Add marshmallows and lemon juice and cook until marshmallows are melted.
  • Put mixture into a large mixing bowl and refrigerate at least 4 hours.
  • In chilled bowl, beat whipping cream to soft peaks.
  • Fold into the fruit.
  • Add food coloring to make a soft pink color.
  • Put into ice cream maker and mix.
  • Freeze at least 4 hours.
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