Rhubarb Steak Sauce

Submitted by Chef burnt toast

"Serve with steak or beef. From our local paper KV Style."

 

• Ready In: 50mins
• Ingredients: 9
• Yields: 10 cups

ingredients

• 8 cups chopped rhubarb
• 3 cups diced onions
• 2 cups white vinegar
• 2 1⁄2 cups brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon allspice
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper

directions

1. Combine all ingredients in a large saucepan.
2. Bring to a boil.
3. Reduce to low heat and let simmer until well thickened.
4. Let cool and refrigerate.
5. I am guessing at yield and prep time.

Reviews

[kimgedicks]

We also really loved this on pork!