Rhubarb Pudding
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 4 cups rhubarb, sliced
- 1 cup brown sugar
- 1⁄4 cup unsalted butter
- 1⁄2 cup granulated sugar
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
directions
- Preheat the oven to 375 degrees F.
- Combine the rhubarb and brown sugar and place in a buttered 6-cup ovenproof dish.
- In a bowl, cream the butter with the granulated sugar until light and fluffy.
- Add the egg and mix well.
- Sift together the flour, baking powder and salt.
- Stir into the creamed mixture and mix to a soft dropping consistency.
- If the batter is too stiff, add a little milk.
- Spread on top of the fruit.
- Bake for 35 minutes or until the fruit is soft and bubbling and the topping is light brown.
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RECIPE SUBMITTED BY
Irmgard
Canada
<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src=http://images.quizilla.com/H/h0t5auce/1108834307_brown_answer.jpg alt= /> <br /><img src=http://www.recipezaar.com/members/home/532663/cookswithcattitude.JPG alt= /> <br /><img src=http://i146.photobucket.com/albums/r271/copperhorse58/CalendarGirlsSwap2009.jpg alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>