Rhubarb Orange Muffins

Recipe by Lvs2Cook
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READY IN: 45mins
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine rhubarb, 1/4 cup of the sugar, and orange peel; let stand 5 minutes.
  • Stir together flour, 1/2 cup sugar, baking powder, baking soda, and salt.
  • Combine eggs, buttermilk, and butter; add all at once to dry ingredients, stirring just until moistened.
  • Gently fold in rhubarb mixture.
  • Fill greased muffin pans 2/3 full.
  • Bake at 375ºF for 20 to 25 minutes. Dust warm muffins with powdered sugar.
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