Rhubarb Milkshake

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READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First you have to stew the rhubarb by taking 2 cups of diced fresh rhubarb and 1 cup of sugar.
  • Put the rhubarb and sugar together in a small sauce pan and heat over low heat until it dissolves.
  • Let it cool for 10 minutes.
  • Then put ice cream,stewed rhubarb and splash of milk in blender,blend until smooth and combined.
  • Pour into tall glasses and enjoy!
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