Banana Milkshake

"Super simple kid-pleaser."
 
Download
photo by januarybride photo by januarybride
photo by januarybride
photo by mary winecoff photo by mary winecoff
photo by AmandaInOz photo by AmandaInOz
photo by Annacia photo by Annacia
Ready In:
35mins
Ingredients:
4
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Remove peel from banana.
  • Wrap banana in heavy-duty plastic wrap, and freeze until firm.
  • Remove banana from freezer, and cut into large chunks.
  • Place banana in container of an electric blender; add milk, sugar, and vanilla.
  • Cover and process on high speed 2 minutes or until smooth.
  • Pour into chilled glasses to serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. oh so easy and oh so yummy, i turned it into an adult pleasure with a shot of coconut rum :)
     
  2. This was the perfect way to use up one last banana that was looking a little rough. The flavor was light and bright. Just what I was craving. Thanks for posting the recipe!
     
  3. Perfect!!! Dh had me add a squirt of hershey's chocolate syrup as well. If you're a banana lover, this is the recipe for you!!! Use low/fat vanilla icecream/yorurt for a practically guilt-free snack. :-)<br/>Made for ZaarStars~
     
  4. This is so refreshing. I made this last night for my family while eating popcorn and watching movies. So good, DS woke up this morning and asked for another one. Thank you so much for sharing this recipe with us.
     
  5. awesome. i love bananas, but always stick to the same strawberry-banana smoothie recipe - what a rut! this was a nice change. the only tiny problem was the vanilla was too strong for me (personal preference). i love bananas so much i think i'll just leave it out next time so more of the banana flavor comes through. overall, this is simple and delicious! thanks!
     
Advertisement

Tweaks

  1. Tastes like ice cream. I've made this quite a few times now. I've made it as written (except I used whole milk), I have added Carnation Instant Breakfast in the vanilla flavor, I've added coconut oil and used honey instead of the sugar, added strawberries, etc. All ways are delicious. This has become a regular after-dinner treat in my house.
     

RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes