Banana Milkshake
photo by januarybride
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1 medium banana
- 1 cup 2% low-fat milk
- 1 tablespoon sugar
- 1⁄4 teaspoon vanilla extract
directions
- Remove peel from banana.
- Wrap banana in heavy-duty plastic wrap, and freeze until firm.
- Remove banana from freezer, and cut into large chunks.
- Place banana in container of an electric blender; add milk, sugar, and vanilla.
- Cover and process on high speed 2 minutes or until smooth.
- Pour into chilled glasses to serve.
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Reviews
-
awesome. i love bananas, but always stick to the same strawberry-banana smoothie recipe - what a rut! this was a nice change. the only tiny problem was the vanilla was too strong for me (personal preference). i love bananas so much i think i'll just leave it out next time so more of the banana flavor comes through. overall, this is simple and delicious! thanks!
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Tweaks
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Tastes like ice cream. I've made this quite a few times now. I've made it as written (except I used whole milk), I have added Carnation Instant Breakfast in the vanilla flavor, I've added coconut oil and used honey instead of the sugar, added strawberries, etc. All ways are delicious. This has become a regular after-dinner treat in my house.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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