Rhubarb Mead

Recipe by Lennie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 576hrs 30mins
YIELD: 6 bottles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • I have not made this recipe, and I do not know what champagne yeast is-- I hope that anyone trying this recipe will be able to find it!
  • Prepare yeast as instructed on package.
  • Dissolve honey in water; squeeze juice from lemon and add to honey/water mixture.
  • Stir in rhubarb.
  • Combine this mixture with yeast and place in sterilized carboy (you got me, don't know what this is, either LOL).
  • Let sit for 4 to 6 weeks in a dark place with even temperature.
  • Rack to remove solids.
  • Repeat if necessary.
  • Bottle into sterilized wine bottles.
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