Honey Mead Bread

Recipe by spencerkaitlin
READY IN: 1hr 10mins
SERVES: 6
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups flour (sifted!)
  • 3
    teaspoons baking powder (unless using self-rising flour)
  • 1
    teaspoon salt (unless using self rising flour)
  • 14
    cup honey
  • 12
    ounces mead
  • 12
    cup melted butter (1/4 cup if you want a less crunchy crust)
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Mix dry ingredients, and then add Honey Mead.
  • Pour into a greased (preferably with butter) loaf pan.
  • Pour melted butter over dough.
  • Bake 1 hour, remove from pan and cool.
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