As a kid I loved to eat rhubarb fresh from the garden, dipped in cinnamon sugar. This jam brings back many wonderful summery childhood memories!
Serving Size: 1 (2598) g
Servings Per Recipe: 1
Calories: 904.1
Calories from Fat 3 g 0 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 28.9 mg 1 %
Total Carbohydrate 232.8 g 77 %
Dietary Fiber 3.8 g 15 %
Sugars 218.1 g 872 %
Protein 1.5 g 3 %