Rhubarb Custard Bars

Recipe by Mom2girls
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350.
  • Think of this recipe as 3 seperate parts.
  • The instructions indicate crust, filling or topping.
  • To prepare crust, mix flour sugar and salt in a bowl.
  • Cut in butter until mixture resembles coarse meal.
  • Press mixture into 9 x 13 pan coated with cooking spray.
  • Bake at 350 for 15 minutes or until golden brown.
  • My crust never got golden but I baked only for about 20 minutes.
  • To prepare filling, combine flour, sugar.
  • Add milk and eggs stirring with whisk until well blended.
  • Stir in rhubarb.
  • Pour mixture over crust.
  • Bake at 350 for 40 min.
  • or until set.
  • Cool to room temp.
  • To prepare topping, place sugar, cream cheese, and vanilla in bowl, beat with mixer at medium speed until smooth.
  • Gently fold in whipped topping.
  • Spread evenly over baked custard.
  • Cover and chill at least 1 hour.
Advertisement