Rhubarb Custard Bars

Rhubarb Custard Bars created by Anonymous

A rhubarb custard on a cookie crust

Ready In:
1hr 10mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat over to 350°F.
  • Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
  • Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
  • 1/2 batch fits in an 8x8 pan.
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RECIPE MADE WITH LOVE BY

@jagret
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@jagret
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"A rhubarb custard on a cookie crust"

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  1. Carol L.
    My rhubarb is frozen. Can I use it frozen?
  2. Anonymous
    When I make these I sprinkle a topping of 3/4 C Flour, 3/4 C of Sugar mixed with 1/2 C Butter (mix with pastry blender until fine crumbs) over the rhubarb custard mix before baking and bake for 45-60 minutes until crumbles on top are golden brown. I also reduce the sugar in the custard to 1 and 1/2 C. Topping adds extra sweetness.
  3. Ramelle B.
    I cut sugar to 1 1/2 cups and still was plenty sweet. Easier than pie and good for a crowd.
  4. Judy Erdmann
    Where did the extra 2 Tbl of powdered sugar get used?
  5. Anonymous
    Rhubarb Custard Bars Created by Anonymous
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