Recipes / Bar Cookie

Rhubarb Custard Bars

Recipe by jagret

A rhubarb custard on a cookie crust

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READY IN: 1hr 10mins

SERVES: 18

YIELD: 18 bars

UNITS: US

INGREDIENTS

2

cups flour
1

cup butter, melted
¹⁄₂

cup powdered sugar, plus
2

tablespoons powdered sugar
4

eggs, beaten
2

cups sugar
¹⁄₂

cup flour
³⁄₄

teaspoon salt
4

cups rhubarb, diced

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DIRECTIONS

Preheat over to 350°F.
Combine flour, melted butter, and powdered sugar. Put in a 9x13 inch pan, and spread out evenly. Bake for 15 minutes.
Combine eggs, flour, sugar, and salt. Fold in rhubarb. Pour over crust and bake for 45 minutes.
1/2 batch fits in an 8x8 pan.

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