Rhubarb Cranberry Cookies

"Sweet 'n' tangy! From Taste of Home by Elaine Scott."
 
Rhubarb Cranberry Cookies created by averybird
Ready In:
40mins
Yields:
Units:

ingredients

directions

  • In a large mixing bowl, cream the butter and sugars. Beat in eggs and vanilla. Combine the flour, baking soda, salt and cinnamon; gradually add to creamed mixture. Stir in the oats, rhubarb, chips and cranberries.
  • Drop by tablespoonfuls 2 inches apart onto parchment paper lined baking sheets. Bake at 350 for 10-12 minutes or until set. Remove to wire racks to cool.
  • In a microwave-safe bowl, melt white chocolate; stir until smooth. Drizzle over cookies; let stand until set. Store in an airtight container.
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RECIPE MADE WITH LOVE BY

@Courtly
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  1. cmassier
    Absolutely wonderful! Tangy rhubarb, sweet white chocolate and the oatmeal is perfect. They stay nice and soft, just perfect!
     
  2. Sydney Mike
    For someone who doesn't usually make a rhubarb anything, I seem to be using more & more of that stuff lately! In these wonderful tasties, the combo of the titled fruit was very satisfying! Shared a few with a neighbor couple, but otherwise, the 2 of us managed to delete them on our own! Many thanks for this great keeper of a recipe! [Made & reviewed as a THANK YOU for playing in Please Review My Recipe during the current tour]
     
  3. averybird
    Rhubarb Cranberry Cookies Created by averybird
  4. averybird
    It was fun to use rhubarb in a cookie, and these were great. I loved that the base was an oatmeal cookie. Also that they baked up chewy rather than puffy. Will make again- thinking of adding some coconut flakes or pistachio nuts in place of the white chips for a "less sweet" version. Thanks for posting!
     
  5. Simmering Sue
    Yum Yum Yum - my husband found a bag of frozen rhubarb in the freezer and he decided to make these wonderful cookies. We didnt have any white choc in the pantry so he used half choc chips and half peanut butter chips. Instead of oats he used granola musli - a lovely armoma and an even more lovely taste! Thanks Courtly!!!
     
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