Frosted Rhubarb Cookies (Vegan)

Recipe by Chef Joey Z.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 5 Dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR THE COOKIE:
  • Preheat oven to 350'F.
  • Cream the shortening, brown sugar and egg substitutes together.
  • In a separate bowl sift the flour, baking soda and salt.
  • Add the flour mixture to the creamed mixture.
  • Stir in the rhubarb and coconut.
  • Drop by tablespoonful onto a baking sheet that has been covered with unbleached parchment paper. You might need two as this is a big recipe.
  • Bake 12-15 minutes for each batch made.
  • Cool the cookies.
  • FOR THE FROSTING:
  • Beat the cream cheese, margarine and vanilla together well using a hand/stand mixer. Gradually beat in sugar until smooth.
  • Spread over cooled cookies.
  • Bon Appetit!
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