Rhubarb Clafouti

READY IN: 35mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut rhubarb on pieces and cook them with sugar and cinnamon for 10 minutes until they soften slightly.
  • Preheat the oven to 375 degrees (190 celsius).
  • Spread the fruit filling in the baking dish and cover with strawberry halves.
  • Beat eggs and sugar just to blend them, then mix in other ingredients. Pour over the fruit.
  • Bake for 20 minutes until brown.
  • Serve warm with whipped cream.
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