Rhubarb Chicken

Recipe by Izzy Knight
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees F.
  • Place the cornflour, sugar, rhubarb and water in a saucepan.
  • Mix well then bring to the boil, stirring, over medium heat.
  • Continue to cook for about 2 minutes, until clear and thickened.
  • Remove from the heat, add lemon juice, mix well then set aside to cool.
  • Place chicken in a shallow baking dish.
  • Brush with butter and season with salt.
  • Bake, uncovered for 30 minutes.
  • Remove the chicken from the oven and spoon the rhubarb sauce over the top.
  • Sprinkle with cinnamon and nutmeg, return to oven and continue to cook for a further 20 minutes, basting once or twice during the cooking time.
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