Rhubarb Barbecue Sauce

This sauce is delicious served over poultry and pork. Recipe is from Taste of Home 2007.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • In small saucepan, bring rhubarb and water to a boil.
  • Reduce heat; simmer, uncovered, for 5-6 minutes or until tender.
  • Remove from heat; cool slightly.
  • Place the rhubarb in a blender or food processor.
  • Cover; process until smooth, set aside.
  • In same saucepan, saute onion in oil until tender.
  • Add garlic; saute 1 minute longer.
  • Add the remaining ingredients.
  • Whisk in rhubarb puree until blended.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered, for 5 minutes.
  • Use as a basting sauce for grilled meats.
  • Store in the refrigerator.
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"This sauce is delicious served over poultry and pork. Recipe is from Taste of Home 2007."
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  1. CookingONTheSide
    This sauce is delicious served over poultry and pork. Recipe is from Taste of Home 2007.
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