Rhinelander Beans

Recipe by WI Cheesehead
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry bacon until crisp in a large fry pan or electric skillet and remove bacon.
  • Leave drippings in pan and add vinegar, sugar, salt, pepper, onions, and cabbage; simmer covered 15 minutes.
  • Crumble bacon and add to cabbage, along with beans, and mix well.
  • Heat through before serving.
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