Chicken Avocado Casserole (With Mushrooms)

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F
  • In large heavy skillet, over medium heat, melt 1 Tbsp of butter.
  • Add olive oil & swirl together with the butter.
  • Add chicken & sauté until chicken pieces are browned & juices run clear.
  • Turn pieces to brown evenly while sautéing.
  • Place chicken breasts in 9 x 13” baking dish & set aside.
  • Melt 1 Tbsp of butter until foamy.
  • Stir in flour & cook for 3 mins, stirring constantly.
  • Slowly add yogurt & chicken broth.
  • Continue stirring & cooking until smooth & thickened.
  • Season sauce with parmesan cheese, hot pepper sauce, rosemary, basil, salt & pepper; set aside.
  • In same skillet, add remaining butter & sauté mushrooms.
  • Add sherry & cook until reduced.
  • Place mushrooms over the chicken.
  • Pour the yogurt sauce over the chicken & mushrooms.
  • Bake, uncovered, for 25 minutes
  • Put on sliced avocados & return to oven for 10 minutes.
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