Reuben's Creamed Corn

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Blend together the half and half, chicken bouillon cubes, pepper and sugar in a saucepan.
  • Bring to a boil.
  • Add corn to boiling liquid.
  • Return to boil, reduce heat and simmer 3 to 5 minutes.
  • Melt butter in separate small pan.
  • Add flour and cook, stirring constantly, until paste is formed.
  • Add flour mixture to corn mixture and stir with wooden spoon to mix well. Bring to boil, stirring frequently, until thickened.
  • Remove from heat.
  • Sprinkle lightly with chopped parsley.
Advertisement