Reuben Meatballs
photo by Catnip46
- Ready In:
- 28mins
- Ingredients:
- 7
- Serves:
-
15-20
ingredients
- 1 lb ground beef
- 1 cup sauerkraut, drained
- 1 1⁄2 cups shredded swiss cheese
- 1⁄2 cup thousand island dressing
- 1⁄4 cup breadcrumbs
- 1 egg, beaten
- 1 tablespoon caraway seed
directions
- Mix all ingredients together in a large bowl.
- Form into golf ball size meatballs.
- Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.
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Reviews
-
I made this for supper tonight and ate it with Recipe #100781. I forgot to use the caraway seeds which I don't really care for anyways. I can't really say it tasted like a Reuben but it was good. I used Graybert's "Recipe #100355". I have enough left over for lunch tomorrow which I will put the cabbage on the bottom of my sub roll, than a layer of Reuben Meatballs, a layer of regular sauerkraut and some Thousand Island dressing. Thanks for posting.
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These DO taste like reubens! We really enjoyed them! I did sub provolone for the swiss because it's what I had on hand, and I used Miller's Recipe#88202 for the thousand island dressing! I discovered that I don't really like caraway seeds, so I would cut back or drop them from the recipe if I made these for myself, but otherwise I really enjoyed this and DH loved the caraway seeds. We served them on hoagie buns topped with extra sauerkraut and thousand island! Thanks!
RECIPE SUBMITTED BY
I love to cook and bake.