Name: Reuben Macaroni Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 Salad, 6 serving(s)
Ingredients: 1 1/2 cups elbow macaroni; 1/2 lb cooked corned beef, diced; 1 cup swiss cheese, shredded; 1 (16 ounce) can sauerkraut, drained; 1/2 teaspoon caraway seed; 2/3 cup Russian salad dressing, bottled; 2 tomatoes, cut into wedges for garnish (optional)

Recipe by NELady

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From Mr. Food Cooks Like Mama, c. 1992.

Ready In:: 20mins
Serves:
Yields:
Units:

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ingredients

1 ¹⁄₂ cups elbow macaroni
¹⁄₂ lb cooked corned beef, diced
1 cup swiss cheese, shredded
1 (16 ounce) can sauerkraut, drained
¹⁄₂ teaspoon caraway seed
²⁄₃ cup Russian salad dressing, bottled
2 tomatoes, cut into wedges for garnish (optional)

directions

In a large pot of boiling water, cook macaroni until tender; drain and cool. In a large bowl, combine the corned beef, cheese, sauerkraut, caraway seed, and Russian dressing. Add cooked macaroni and toss thoroughly. Serve with tomato wedges, if desired.
NOTE: If you don't like sauerkrait, drained coleslaw works just as well. Also, you can make your own Russian dressing by mixing 1/2 cup mayonnaise with 3 tablespoons ketchup.

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