Reuben Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine cracker crumbs and butter; press on bottom and 1 inch up sides of a 9-inch spring-form pan. Set aside.
  • Beat cream cheese at high speed of an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Add flour and salad dressing, mixing at low speed until blended. Fold in Swiss cheese and remaining ingredients.
  • Pour mixture into the prepared pan. Bake at 300 degrees F for 1 hour or until set.
  • Turn oven off, and partially open oven door; leave cheesecake in oven for 1 hour.
  • Remove from oven, and let cool completely on a wire rack. Cover and chill.
Advertisement