Reuben Cheesecake

"An unusual cheesecake, served as a spread with crackers."
 
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Ready In:
1hr 30mins
Ingredients:
10
Serves:
15
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ingredients

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directions

  • Combine cracker crumbs and butter; press on bottom and 1 inch up sides of a 9-inch spring-form pan. Set aside.
  • Beat cream cheese at high speed of an electric mixer until light and fluffy; add eggs, one at a time, beating well after each addition. Add flour and salad dressing, mixing at low speed until blended. Fold in Swiss cheese and remaining ingredients.
  • Pour mixture into the prepared pan. Bake at 300 degrees F for 1 hour or until set.
  • Turn oven off, and partially open oven door; leave cheesecake in oven for 1 hour.
  • Remove from oven, and let cool completely on a wire rack. Cover and chill.

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RECIPE SUBMITTED BY

<p>I love to cook, but hate to measure ... so I pretty much guess at everything &nbsp; :) &nbsp;</p> 114807933"
 
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