Reuben Casserole

Name: Reuben Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 3 cups hot water; 1 cup milk; 1/4 cup margarine or 1/4 cup butter; 1 tablespoon yellow mustard; 1 (7 1/4 ounce) package instant roasted garlic mashed potatoes (dry mix); 1 (6 ounce) package sliced corned beef, cut into 1/2-inch pieces; 1 (14 1/2 ounce) can sauerkraut (rinsed well and drained); 2 1/2 cups shredded swiss cheese (8 ounces); 1 tablespoon caraway seed (if desired, we leave these OUT)

(1)

Recipe by Angelic1

Adapted from a Betty Crocker recipe. My husband has made some suggestions and I believe they are genius. This is his favorite!

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

3

cups hot water
1

cup milk
¹⁄₄

cup margarine or 1/4 cup butter
1

tablespoon yellow mustard
1

(7 1/4 ounce) package instant roasted garlic mashed potatoes (dry mix)
1

(6 ounce) package sliced corned beef, cut into 1/2-inch pieces
1

(14 1/2 ounce) can sauerkraut (rinsed well and drained)
2 ¹⁄₂

cups shredded swiss cheese (8 ounces)
1

tablespoon caraway seed (if desired, we leave these OUT)

DIRECTIONS

Heat oven to 350ºF. Grease square baking dish, 8x8x2 inches.
Heat hot water, milk and margarine to rapid boil in 3-quart saucepan; remove from heat.
Stir in 2 pouches Potatoes and Seasoning just until moistened. Let stand about 1 minute or until liquid is absorbed. Make sure the mixture is cool, or the mustard will curdle. Stir in mustard. Whip with fork until smooth.
Spread 1 1/2 cups of the potatoes in baking dish.
Top with corned beef.
Spread sauerkraut over corned beef.
Spoon remaining potatoes over top; spread gently.
Sprinkle potatoes with cheese and caraway seed.
Bake uncovered about 20 minutes or until cheese is golden brown.

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