Restaurant Style Bread Pudding

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, dissolve yeast in warm water and let sit for 10 minutes.
  • Add warmed milk, sugar, salt, and butter. Slowly stir in flour to form dough.
  • Knead bread dough on lightly floured surface.
  • Let rise until double.
  • Punch down dough and form into a loaf.
  • Let rise in loaf pan until double.
  • Bake 400 degrees for 30 minutes or until done.
  • Let bread cool.
  • Cut bread into 1" cubes.
  • Place cubes into a deep casserole dish.
  • Toss in the raisins.
  • In a separate bowl mix together custard ingredients. Pour over the bread and sprinkle top with coarse sugar crystals.
  • Bake 375 degrees for 60 minutes.
  • Serve warm.
  • Note: You can double the bread recipe and have an extra loaf. I often make the bread the day before. You could use a dense store bought bread but you won't get the same results.
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