Renee's Simplified Caldo Verde
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
4 4
- Serves:
- 2
ingredients
- 1 lb sausage (linguica, chorizo, italian, whichever you prefer)
- 1 large onion, chopped
- 4 -5 medium potatoes, chopped (or 2 cans cannellini beans)
- 4 quarts water or 4 quarts chicken broth
-
to taste
- salt and pepper
directions
- In a heavy soup pot (I use a Dutch oven), sautée the onions and sausage together with olive oil until the onions are translucent and the sausage is almost cooked through.
- Add the potatoes and water or chicken broth.
- Bring to a boil.
- When the potatoes are almost done, season the broth with salt and pepper to taste, then add the kale. Cover and simmer for another 5-10 minutes, until the kale is softened to your liking. Ladle into bowls and drizzle with olive oil.
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RECIPE SUBMITTED BY
Clinton T.
Boise, Idaho
My blog: http://www.giftafeast.com/blog