Refrigerator Biscuits

READY IN: 22mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat the cream cheese and butter until creamy. Gradually, add the flour, beating at low speed just until blended.
  • Cover and refrigerate up to three days.
  • TO BAKE: Preheat the oven to 400 degrees. Lightly spray a muffin tin and fill with 2/3 full. Bake 17 minutes or until golden.
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