Refried Beans Lasagna
The type of taco sauce depends on how spicy you like it. Shredded cheese or jalapanos could be added also.
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INGREDIENTS
Nutrition- 1(16 ounce) can refried beans
- 2(14 ounce) cans stewed tomatoes
- 12ounces taco sauce
- 1cup cottage cheese
- 1cup frozen corn
- 12lasagna noodles (do not cook)
- 1⁄4
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DIRECTIONS
- Mix beans with juice from one can of tomatoes and 2 tablespoons taco sauce.
- Mix remaining taco sauce with remaining tomato juice and set aside.
- Spread 1/4 of taco sauce mixture in bottom of a 9x13 pan.
- Continue layering starting with noodles and ending with beans on top.
- Noodles should be completely covered.
- You will have a sloppy mess.
- Cover with foil and bake at 350 for 45 minutes or until the noodles are tender.
- Sprinkle with olives and bake uncovered for a 5 minutes.
- Let stand 5 minutes.
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