Refried Beans - Homemade

Recipe by Kozmic Blues
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mash pinto beans and liquid. (You may leave some beans whole, or mash until smooth if you prefer a creamier texture).
  • Heat olive oil in large nonstick skillet over medium heat.
  • Add green onions, cumin, and garlic, and cook 1 minute, stirring frequently.
  • Stir in mashed beans (mixture will be soupy).
  • Increase heat to medium-high, and cook beans 10 minutes, or until they thicken and will hold their shape on plate, stirring frequently.
  • Remove pan from heat. Stir in lime juice and lime zest, and season with pepper.
  • Top with cilantro for serving.
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