Refried Bean Cakes
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
16 patties
- Serves:
- 4
ingredients
- 15 ounces refried black beans
- 2 tablespoons cornmeal
- 1⁄2 cup matzo meal
- 1⁄4 teaspoon cumin (optional)
- 1 teaspoon chili powder (optional)
directions
- Preheat oven to 350°F Mix all ingredients together in a large bowl using clean hands. Add extra cornmeal of whole wheat flour if the mixture is very sticky. Roll into a balls in your hands and place balls on greased cookie sheet. Use your palm to flatten into a patty. Repeat, yielding 16-18 cakes. Bake for 15 minutes, or until firm.
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