Reese's Peanut Butter Chip Brittle!

Recipe by OceanIvy
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READY IN: 45mins
SERVES: 20-30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease a 15 1/2 x 10 1/2x1-inch jellyroll pan (or 13x9, for thicker brittle).
  • Sprinkle 1 cup of chips evenly on pan; set aside.
  • Melt the butter in a 2 quare saucepan.
  • Stir in the sugar, water, and corn syrup.
  • Bring to boil.
  • Cook on medium heat, constantly stirring until mixture reaches 300°F on candy thermometer (about 30 to 35 minutes).
  • (Do not let thermometer bulb rest on bottom of pan).
  • Remove pan from burner.
  • Immediately spread mixture into greased pan.
  • Add remaining 2/3 cup peanut butter chips.
  • Let cool; remove the candy from pan.
  • Break into pieces and store in cool dry place.
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