Reese's Peanut Butter Brownies
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
36 brownies
ingredients
- 3⁄4 cup butter, melted
- 3⁄4 cup reese creamy peanut butter or 3/4 cup crunchy peanut butter
- 1 3⁄4 cups sugar
- 2 teaspoons vanilla extract
- 4 eggs
- 1 1⁄4 cups all-purpose flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1⁄4 hershey cocoa
directions
- Heat oven to 350°F.
- Grease 13x9x2-in.
- baking pan.
- Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
- Stir in sugar and vanilla.
- Beat in eggs.
- Add flour, baking powder and salt; beat well.
- Remove 1-3/4 c.
- batter; stir cocoa into this part.
- Spread cocoa batter in prepared pan; spread remaining peanut butter batter over top.
- Bake 30 min.
- or until brownies begin to pull away from sides of pan.
- Cool completly in pan.
- Cut into bars.
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Reviews
-
These have to be just about the yummiest PB Brownies on the planet! I just made these and my house smelt oh so good! The only thing is that they didnt bake in 30 minutes, so I baked for 10 minutes longer, and when they were still not baked{as the center was still liquidy}, I removed them from the baking tin and put 'em onto a plate, and, allowed them to remain in the oven overnight so that they could cook in the heat inside the oven. The plan worked and the brownies came out yum! Thanks for the recipe!