Reduced Sugar Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crush biscuits. Mix biscuits with melted butter. Press the mixture onto the bottom of a cake tin.
  • Beat cream cheese and sugar until fluffy. Pour in sour cream and yogurt. Mix well. Fold in the whipping cream.
  • Beat egg white and sugar at medium speed until soft peaks form. Pour in cheese mixture and mix well.
  • Pour the mixture into a cake tin and bake in water bath at 150°C for 1 hour.
  • Cool down the cake for few hours and put into fridge for 2-3 hours.
Advertisement