Reduced Fat Pommes Anna (Potatoes Anna)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 3
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200'C.
  • Wash potatoes, but don't peel, and slice very thin (best done using a mandolin) Pat the potatoes dry using paper towel.
  • Line a 20cm cake tin, pie dish or any similar sized dish with baking paper.
  • Place potatoes from the outside in, overlapping slightly to cover the base of the dish, brush with butter and season to taste.
  • Repeat step 3 until half the potatoes are used.
  • Sprinkle half the cheese over at this time.
  • Repeat step 3 again until all the potatoes are used up, ending with butter.
  • Sprinkle the remaining cheese over the top.
  • Wrap in foil and cook for 20 minutes.
  • Remove the foil and cook for another 10-15 minutes until crispy and browned on top and edges.
  • Remove from the oven and flip onto a serving plate, remove the baking paper and cut into wedges for serving.
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