photo by PaulaG
- Ready In:
- 2hrs 5mins
- Slice potatoes in 1/8-inch thick rounds and soak in ice water for at least 30 minutes. Drain slices and pat dry with paper towels.
- Combine butter and garlic.
- In a deep 10-inch greased pie plate or casserole, arrange 1/3 of the potato slices in slightly overlapping fashion, beginning with the outside edges and continuing the circle design to center of dish.
- Layer 1/3 of onion slices, broken into rings, on top of the potatoes, then 1/3 of butter mixture, salt, pepper, paprika and cheese. Repeat this process 2 more times, ending with cheese on top.
- Bake, covered at 400 degrees for 1 hour. If cheese is not brown on top, place under broiler for 4-5 minutes. Cut in wedges to serve.
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This is wonderful company fare!! I prepared it about 4 hours before dinner, covered it, and left on the counter until ready to cook. I made it exactly like the recipe, using only half the onions - it was perfect and looked beautiful in my white quiche dish. Not a single bite left after dinner for four!!! I will be using this recipe over and over again! Thanks!!
Made this last night with a few modifications but still turned out beautiful! Make sure you have all of your ingredients ready to assemble if you use a cast iron skillet that is preheated to get that bottom layer a little crispy otherwise the bottom gets super crispy and, presentation-wise, not so pretty if you flip it. I thinly sliced shallots and added thyme between each layer. I did gorget the cheese between layers but I did use a micro plane to shred some on top when finished. In the end, I did not end up flipping it but it still looked perfect. I will definitely be making this again...sans cutting off a little of my nail using the mandolin! LOL