Reduced-Fat Cranberry Oatmeal Cookies
photo by KateL
- Ready In:
- 19mins
- Ingredients:
- 12
- Serves:
-
33
ingredients
- 1⁄2 cup whole wheat flour
- 1⁄4 cup flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2⁄3 cup Smart Balance butter spread, softened
- 1⁄4 cup brown sugar
- 1⁄4 cup granulated sugar
- 1 egg white
- 1⁄2 teaspoon vanilla (or more...)
- 1 cup Grape-nuts cereal
- 1 cup oatmeal
- 1⁄2 cup dried cranberries
directions
- Preheat oven to 375.
- In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
- Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
- Add cereal, oatmeal, and cranberries, stirring to blend.
- Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too "loose", but they will bind well when they bake.
- Bake 9 minutes, or until tops are lightly browned.
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Reviews
-
This is a good cookie for incorporating Grape Nuts with lower fat, and the sugar could probably be replaced with Splenda products to make it even more diabetic friendly. The Grape Nuts taste was quite pronounced, so I would include that in the title; however, if you want the fiber from Grape Nuts but can't handle Grape Nuts on their own, this is a great way to work them in. I was very pleased that Smart Balance worked well in this recipe, I didn't miss regular butter at all. Thanks for posting, smellyvegetarian! Made for January 2009 Veg*n Swap.
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I actually made a double batch of these so that I could share some with a couple of neighbors who love cookies & are always looking for the great tasting, healthier kind ~ Well, this fits the bill, & THEY REALLY ARE GREAT TASTING! And, I love the inclusion of Grape-Nuts, one of my all-time favorite cereals! Thanks, much, for sharing your recipe! [Tagged, made & reviewed in Newest Zaar Tag]
RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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