Reduced-Fat Cranberry Oatmeal Cookies

READY IN: 19mins
SERVES: 33
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • In a large bowl beat Smart Balance, sugars, egg white, and vanilla until fluffy.
  • Make a well in the center of the bowl and add flours, baking soda, and salt. Beat to mix well.
  • Add cereal, oatmeal, and cranberries, stirring to blend.
  • Drop by tablespoons onto an ungreased cookie sheet. The dough may seem to be too "loose", but they will bind well when they bake.
  • Bake 9 minutes, or until tops are lightly browned.
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