I usually make the full fat version but we as a family are trying to watch what we eat. So I took my usual version and made some changes. It turned out pretty well.
Serving Size: 1 (131) g
Servings Per Recipe: 6
Calories: 72.8
Calories from Fat 21 g 30 %
Total Fat 2.4 g 3 %
Saturated Fat 1.2 g 5 %
Cholesterol 39.8 mg 13 %
Sodium 109.3 mg 4 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 1.5 g 6 %
Sugars 4.5 g 17 %
Protein 6.7 g 13 %