Red Velvet Punch

Submitted by Brenda.

"A tasty punch you can put together with ingredients that store well until needed. Perfect for the holidays. I found this recipe in a Pampered Chef booklet purchased at a yard sale."

 

• Ready In: 8hrs 10mins
• Ingredients: 5
• Serves: 24

ingredients

• 2 quarts cranberry juice
• 36 ounces pineapple juice
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 quart ginger ale

directions

1. Mix the first 4 ingredients in a large container.
2. Cover and chill for at least 8 hours.
3. Pour into a punch bowl and stir in the ginger ale.