Red Velvet Punch

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READY IN: 8hrs 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 36
    ounces pineapple juice
  • 1
    (6 ounce) can frozen orange juice concentrate, thawed
  • 1
    (6 ounce) can frozen lemonade concentrate, thawed
  • 1
    quart ginger ale
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DIRECTIONS

  • Mix the first 4 ingredients in a large container.
  • Cover and chill for at least 8 hours.
  • Pour into a punch bowl and stir in the ginger ale.
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