Red Velvet Punch

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READY IN: 15mins
YIELD: 5 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
  • 1
    (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
  • 1
    (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
  • 2
    cups brandy
  • 2
    (750 ml) bottles champagne, chilled
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DIRECTIONS

  • Combine first 5 ingredients, mixing well.
  • Chill.
  • To serve, pour chilled mixture into punch bowl and add the champagne.
  • Add an ice ring if desired.
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