Red Velvet Mini Cupcakes (With Hidden Avocado)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a large bowl, cream sugar and avocado.
  • Add egg, red food coloring, vanilla and vinegar; beat to incorporate.
  • In a large bowl, combine flour, cocoa, baking powder, baking soda and salt.
  • Add half of the buttermilk and half of the dry ingredients to the avocado mixture; stir to combine.
  • Add the remaining buttermilk and dry ingredients and stir to combine.
  • Spoon batter into 1 1/4" - 1 1/2" paper-lined muffin tins, about 1 tbsp per cupcake.
  • Bake at 350 for 20 minutes until lightly golden brown. Cool before frosting.
  • To make the frosting, in a medium bowl, beat the cream cheese, butter and avocado puree until fluffy.
  • Beat in the powdered sugar, honey and vanilla.
  • Refrigerate for 30 minutes before using.
Advertisement