Mini Vanilla Cupcakes

"A recipe that I got from Simply Homemade - these cupcakes are so good, and they do make a good treat for birthdays!! They have a cream cheese icing, and are decorated with multi-colored sprinkles. They're delicious and a festive way to celebrate anyone's special day. They keep well in the freezer also, so you can make them ahead, to save yourself some time!!"
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
15mins
Ingredients:
14
Yields:
36 cupcakes
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ingredients

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directions

  • Preheat oven to 350°F Line mini muffin pans with paper liners.
  • CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
  • Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
  • Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
  • Bake in preheated oven 15 minutes. Cool.
  • VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.

Questions & Replies

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  1. cupcakesrazy
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Reviews

  1. f5o9t6
    I made these with cookie dough frosting, and I changed the servings to 48. The recipe ended up making 80... It didn't matter though because these cupcakes were AWESOME!! They were moist and had a great taste and I can't wait to make them again. Thanks for sharing!!!!!
     
  2. ulterior71
    They were ok. They weren't as moist as I thought they could be. I think next time I'll reduce either baking time or temp.
     
  3. XanderSis
    These were very spongy and delicious. I will definitely use this recipe again!
     
  4. Lori Mama
    I made these little gems for my daughter's baby shower. Loved them. :)
     
  5. sarahhodges323
    Instead of evaporated milk and vinegar I substituted homemade cultured cream which I had on hand. The cupcakes came out spongy and delicious. My guests thought I should sell them. :-) I used my own icing recipe.
     
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