Mini Vanilla Cupcakes
A recipe that I got from Simply Homemade - these cupcakes are so good, and they do make a good treat for birthdays!! They have a cream cheese icing, and are decorated with multi-colored sprinkles. They're delicious and a festive way to celebrate anyone's special day. They keep well in the freezer also, so you can make them ahead, to save yourself some time!!
6
People talking
READY IN: 15mins
YIELD: 36 cupcakes
UNITS: US
INGREDIENTS
NutritionCUPCAKES
- 1⁄2
- 2tablespoons vinegar
- 1⁄2
- 1cup sugar
- 2
- 1teaspoon vanilla
- 1 1⁄2cups all-purpose flour
- 1teaspoon baking powder
- 1⁄2teaspoon baking soda
VANILLA ICING
- 1⁄4
- 1⁄4
- 3cups icing sugar
- 2 -3
- 2teaspoons vanilla
DIRECTIONS
- Preheat oven to 350°F Line mini muffin pans with paper liners.
- CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
- Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
- Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
- Bake in preheated oven 15 minutes. Cool.
- VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.