Mini Vanilla Cupcakes

Recipe by Chef mariajane
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Line mini muffin pans with paper liners.
  • CUPCAKES: Combine evaporated milk and vinegar. The milk will thicken up. Reserve.
  • Beat butter and sugar until light and fluffy, about 2 minutes. Add eggs, one at a time, beating well. Add vanilla.
  • Combine dry ingredients in a separate bowl. Add half of the dry mixture to wet ingredients. Mix well. Add reserved milk and remaining dry ingredients. Place batter into prepared pans.
  • Bake in preheated oven 15 minutes. Cool.
  • VANILLA ICING: Beat all the ingredients for 3-5 minutes until smooth and creamy. Ice cupcakes once cooled. Decorate with multi-colored sprinkles.
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