Red Velvet Cake With Cream Cheese Frosting

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READY IN: 40mins
SERVES: 12-24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and lightly flour a 9 X 13 baking dish.
  • Combine cake mix, eggs, buttermilk, oil, vinegar, and water in large bowl. Beat on low for 1 minute.
  • Stop beating and add food coloring. Then beat again for 2 minutes on high
  • Pour batter into the prepared pan.
  • Bake about 30 minutes until toothpick inserted in center comes out clean. If making cupcakes bake for time directed on mix box.
  • Let cool before frosting.
  • Soften butter slightly.
  • Put sugar in bowl of food processor and pulse a few times to sift.
  • Cut cream cheese into pieces and add along with the butter and vanilla.
  • Process until smooth.
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