Red Snapper Rolls Elegance

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In medium skillet, saute onions in butter until tender but not brown.
  • Stir in mushrooms (save liquid if using canned), crab, and parsely.
  • Cook until thoroughly warmed throughout.
  • Spread mixture over rinsed and patted dry filets. Roll up and secure with toothpicks.
  • Place seam side down in baking dish.
  • In saucepan, melt butter, blend in flour.
  • Add milk (or milk and mushroom liquid) and cheese (save small amount to use later).
  • Add wine.
  • Cook and stir constantly until thick. (Allow 1 minute at simmer.).
  • Pour over filets.
  • Bake @400F for 25 minutes, uncovered.
  • Sprinkle with remaining cheese and paprika
  • Bake 10 more minutes.
  • A little sprig of fresh dill weed adds a nice presentation to the finished filet.
  • Serve with rice pilaf, Columbia-Crest Semillon Wine and a fresh salad of your choosing Enjoy with your special guests or loved ones.
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